Our goal is to continue to participate at farmers markets to eventually transition our business into a food truck. We hope to continue to develop our business even beyond that, and eventually emerge into a brick and mortar. We also want to explore more opportunities such as: catering, cocktail hours, late-night wedding snacks, and more pop-ups at breweries, etc. We would also like to further extend our product and delve into producing flash frozen pastelitos to distribute across states. Most importantly, we look forward to creating more traditions for our business. We will continue our once a year holiday season food give away and look into creating more.